Bacon & Eggs Breakfast Cups

Quick and easy, but delicious breakfast treat.​

Line a muffin tin with bacon

Line a muffin pan with Bacon (just the sides). Crack an egg right into the hole in the middle. Grate cheese over top of the egg. (I used a hard Sharp White Cheddar, but any cheese will do.) Season with Peppery Lime Gourmet salt and fresh Thyme. Then put a lid on it  (Swiss cheese on top)

Cracked egg in center  

Thyme  & Peppery Lime Gourmet Salt added

Swiss Cheese "lid" 

Out of the oven

Bacon & Egg Breakfast Cups served with Sourdough Toast Points

Ingredients:

• 6 Slices of Bacon
• 6 Eggs
• 3 Slices of Swiss Cheese
• Wedge of Sharp White Cheddar for grating
• 2 Teaspoons Thyme
• 1 Teaspoon Peppery Lime Gourmet Salt
• 4 Slices of toast cut into quarters diagonally