Naturiffic

EAT. DRINK. LIVE. NATURALLY.

Dry Brined & Smoked Pork Chops

RecipeSirPorkalot (John)Comment

Picked up some nice thick bone-in chops.

Hit them with some Naturiffic Harvest Brine and wrapped them tightly in plastic wrap.

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Unwrapped after about 2.5 hours.

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They went into the baby WSM filled with charcoal, red oak and Apple chunks and running at 250

Cooked for two hours until they hit 140, them onto the pre-heated Blackstone griddle for a hard sear.

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Served with a homespun Prosciutto and Chickpea Pasta salad and Honey & Thyme Baby carrots.

It was tasty!

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