Naturiffic!!

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Flank Steak Stuffed with Fresh Spinach & Feta Cheese

RecipeSirPorkalot (John)Comment

Started with a 2.1lb Flank Steak. If you look close you can see the grain of the meat going from left to right. I am going to butterfly it from the top to bottom. (see next photo)





Sliced it horizontally to butterfly it open. Note the grain is now going from bottom to top (the flank is turned 90 degree from top photo)



Seasoned it liberally with Naturiffic's Garlicky Lemon Salt


Covered it in Fresh Spinach

and Feta Cheese


Ground some fresh peppercorns on top


Then I rolled and tied it


Onto the Cue-Grill


Tossed on some Asparagus


Time to rest


Slice


Served with Parmesan Risotto and an IPA


Fork shot





It was yummy!