What Are the Benefits of Eating Sea Salt?
The quote below from an SFGATE article succinctly explains why using a good quality Sea Salt can actually lower your salt intake.
"The larger crystals and saltier taste of sea salt enable you to use less salt to season your foods and still achieve the same effect, thus reducing your sodium intake."
Naturiffic uses 100% unrefined Sea Salt in our Gourmet Salts.
Our long awaited Dry Brine has arrived!.
(Read more about Dry Brining here)
Harvest Brine is formulated to naturally enhance the meat you brine. We use top quality hand harvested Sea Salt, and add Apple, Maple and Sage to round out our dry brine.
No need to soak in water, our dry brine is as easy to use as a spice rub (even works on frozen meat and self brines as it thaws).
Simply rub it on the meat (Turkey, Chicken, Pork, Salmon), let it rest (2-3 hours per pound), and cook as you normally would.
Then enjoy the tender and juicy results!
Enough Dry Brine is included to brine a 18 pound Turkey
- Sea Salt
- Dried Apples
- Maple Flakes
- Black Pepper
***NEW: By popular request, we have added 1 lb bags of Brine. The 1 lbbag will brine 72 pounds of meat!!
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Naturiffic Q-Salt (BBQ salt) is a hearty blend of coarse sea salt and coarse ground black pepper, with a twist,
This blend was made for BBQ, but is delicious no matter how it is used.
Beef, Pork, Chicken, Veggies & More!
All Natural Ingredients
Ingredients: Sicilian (Trapani) Sea Salt, Black Pepper, Spices (Garlic, Mushrooms, Celery)
Hand harvested unrefined artisanal sea salts from Sicily have been blended with Organic Lemon Peel, Garlic and Basil. Use in any recipe, as a Grilling salt or as a Finishing Salt. (fantastic on Fish and seafood!)
Hand harvested unrefined artisanal sea salts from Sicily have been blended with Orange Peel, Ginger and Fennel Pollen. Use in any recipe, as a Grilling salt or as a Finishing Salt. (fantastic on Pork & Poultry!)