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Why You Should Use Salt in Cooking & Baking - GlutenFreeClub

Jody ShepardComment

Great article from our friends at Gluten Free Club on the differences in salt, which type to use and when. Learn about using salts properly in cooking, baking, desserts and as a finishing salt.

Read more here

"Salt is harvested from two different sources - evaporated sea water (sea salt) or mined underground (rock salt). Both are chemically the same, sodium chloride, but each vary greatly in flavor, color, texture, and mineral content, depending on the minerals that were present from where they were harvested."

 

Naturiffic's Gourmet Cooking Salts are sea salts from the Trapani region of Sicily, Italy. They are hand harvested and unrefined.

Upgrade your salt today.

 

http://www.glutenfreeclub.com/salt-cooking-baking/