We are loving this article from Wicked Spoon Confessions.
They get it right when they say; "Use sea salt in food: Sea salt has an edge over the common table salt in terms of minerals. Sea salt contains many minerals like potassium, iron, zinc, sodium, iodine, magnesium and many more. The taste of the salt too isn’t too different from table salt and is now available in most of the grocery stores. So, why to stick to the table when the sea calls :)"