After seasoning the Tri tip with Q-Salt, it was tossed on the Weber grill.
The Tri tip cooked in-direct for about 35 minutes (127 Internal temperature) and then taken off to rest before slicing.
While the Tri tip was resting, I checked on the cauliflower that was roasting in the oven (400F, 25 minutes)
Cauliflower looks done, time to slice the Tri tip.
The Tri tip was perfectly seasoned with the Q-Salt and had a fantastic flavor! The cauliflower was moist, tender and delicious as well.