Naturiffic

EAT. DRINK. LIVE. NATURALLY.

Dry Brined & Smoked Pork Chops

RecipeSirPorkalot (John)Comment

Picked up some nice thick bone-in chops.

Hit them with some Naturiffic Harvest Brine and wrapped them tightly in plastic wrap.

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Unwrapped after about 2.5 hours.

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They went into the baby WSM filled with charcoal, red oak and Apple chunks and running at 250

Cooked for two hours until they hit 140, them onto the pre-heated Blackstone griddle for a hard sear.

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Served with a homespun Prosciutto and Chickpea Pasta salad and Honey & Thyme Baby carrots.

It was tasty!

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Grilled Peaches & Tri Tip

Recipe, Fruit, BeefSirPorkalot (John)Comment

Wifey brought home a gorgeous Tri tip

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and some fresh peaches. (Love Peach season!)

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I'm still playing with my new tripod, so this just meant I needed to light a fire in the fire pit.

A beverage is required at this point

Seasoned the Tri tip with Naturiffic Q-Salt and let it sit while the peaches were prepared.

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These were seasoned with Gingery Orange Salt.

Peaches went on the grill mid-cook, everything is looking good.

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Resting the Tri tip

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While the Tri tip was resting, we made up salad.

Baby arugula, mozzarella & grilled peaches with a balsamic dressing

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Sliced.

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Served.

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In addition to the salad, the grilled peaches were also made into dessert. Filled with Mascarpone cheese and drizzled with honey.

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These were amazing.