Jamie: Harvest Brine
The harvest brine is great on tofu! Being a vegetarian I don't usually think about brining, but the sound of Apple, maple sage was something I had to try! I sliced up a 16 oz block of extra firm tofu into 1/2" - 1cm thick "steaks" and sprinkled 1 teaspoon of the brine blend on the slices and put them in a plastic bag for a couple days.
I lightly pan fried the slices in avocado oil for a slight crisp. I was so pleasantly surprised by the subtle sweet flavors of Maple and Apple that was a wonderful combo with the salty sage. What a treat!
It's great on tofu too!