Flank steak seasoned with Q-Salt, butterflied and then stuffed with baby spinach, cranberries and goat cheese. 

Rolled and tied and onto the Weber Performer.​

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Meanwhile, broccoli was seasoned with Garlicky Lemon salt from Naturiffic and tossed with olive oil. Into a foil pack and cooked until tender. Topped with Parmesan cheese.

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Sliced and served 

It was tasty!